Locking in flavour of olive oils and vinegarsLocking in flavour of olive oils and vinegarsLocking in flavour of olive oils and vinegarsLocking in flavour of olive oils and vinegars

Taste & Quality

Locking in flavour of olive oils and vinegars

The producers of olive oils and vinegars find it equally important to preserve the flavour and condition of their precious goods and the aluminium closure has helped to achieve this.

The aluminium closure is a perfect packaging solution for olive oil and vinegar as it prevents any liquid contamination from microorganisms, moisture or gas allowing a steady shelf life and safe storage.

Widely adopted by the largest manufacturers and also small producers, every year hundreds of millions of extra virgin oil and balsamic vinegar bottles using aluminium closures leave their country of origin as perfect as when the precious liquid was bottled.

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